3 cans buttermilk biscuits
1/2 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick butter
Walnuts and pecans (coarsely chopped)

Cut each biscuit into 4 pieces. Roll each piece in cinnamon and sugar mixture.

Grease a bundt pan and sprinkle bottom lightly with nuts. Layer biscuit pieces putting nuts between layers.

Melt butter and brown sugar and pour over biscuits. Bake 350 degrees 30 minutes.