1 c. butterscotch chips
1/2 c. peanut butter
3 c. cornflakes

Put butterscotch chips in saucepan and melt slowly over low heat. When melted stir in peanut butter a spoonful at a time.

Take pot off of heat, stir in cornflakes. Take your spoon and carefully place spoonfuls on a cookie sheet covered with wax paper. Place in refrigerator until firm. Serve cold.