2 (31 oz.) cans Van Camp's pork and beans
8 slices bacon, fried and crumbled
1 med. onion, chopped and sauteed in bacon grease
2 tbsp. mustard
3 tbsp. Worcestershire sauce
1/4 c. brown sugar

Combine all ingredients. Pour into bean pot. Bake at 350 degrees for 1 hour.