2/3 c. Crisco
3/4 c. brown sugar
2/3 c. white sugar
2 eggs
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
1 pkg. chocolate chips
1 c. pecans

Cream Crisco and sugars together. Add eggs and soda. Mix in vanilla and flour. Last, add chocolate chips and pecans. Bake at 325 degrees on ungreased cookie sheets for 10 to 12 minutes.