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Results 1 - 10 of 111 for fennel leaves
Heat a 5 quart Dutch ... oregano, basil, ground fennel seed, cinnamon, fresh ground black ... garlic bread and enjoy. Serves 8 - 10 at least.
2. GREEN MOLE
Roast poblano peppers directly over ... jalapeño slices, romaine leaves, tortillas, parsley, cinnamon, pepper, ... 6%DV; Iron 15%DV*Daily Value e
Preparation time: 30 minutes Cooking time: 15 minutes Servings: 2-3 Directions: For making the smooth paste to thicken the curry, soak the ...
In a Crock-Pot put the crushed tomatoes, tomato paste, chopped celery and spices. In a frying pan put the ground beef, minced garlic, ...
Heat 5-quart Dutch oven over ... 1 teaspoon ground fennel and 1/4 teaspoon cinnamon, stir. ... shredded Parmesan cheese and garlic bread and enjoy! .
Preparation Time: Approximately 10 minutes Cook Time: Approximately 5 minutes Put the olives in a small saucepan and crush with the back of ...
Cut the chilies, spring onions, ... potato and bay leaves. Pour the reserve marinade ... bowl with sliced fennel and orange segments. Drain and ... and serve. Serves 6.
In a large pot, brown ... and add garlic, fennel, spaghetti sauce seasoning, oregano, ... better. Serve over spaghetti and top with Parmesan cheese.
9. BAKED FENNEL
Cut the fennel head lengthwise into quarters and ... cheese, egg, fennel leaves, and remaining butter; sprinkle ... about 10 minutes. Serves 4.
Saute garlic and onion until golden; not brown. Remove and blend in blender with 1/2 cup or more water to liquify. Return all ingredients ...
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