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Results 31 - 40 of 111 for fennel leaves
Prepare meatballs: preheat oven to ... (a light sprinkling), fennel seed, cheese and pepper; mix ... sauce, and sprinkle with cheese. Serves 6.
In a large Dutch oven, heat oil and saute garlic until lightly browned. Remove casing from sausage, crumble and brown. Drain fat; remove ...
Brown pork pieces in oil ... seasoning, salt, basil, fennel and pepper over pork. Add ... vegetables and pasta are done. Sprinkle with Parmesan cheese.
Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is ...
Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork ...
In 10 inch nonstick skillet ... green pepper, basil, fennel seed, and oregano and bring ... bake until loaf is puffed and golden 20 to 30 minutes.
37. TAPENADE NOIRE
Place the pitted olives, anchovies, capers, garlic and herbs into a blender and begin to puree the contents. Slowly add the olive oil, ...
Combine ingredients in a large pot. Bring to a slow boil and simmer for 5-6 hours or more, stirring frequently. Sauce can be stored in ...
Heat olive oil in large ... minutes. Stir in fennel, tarragon, whipping cream and ... of them. Cover and let simmer for 10 minutes. Cook pasta.
In large pot brown chicken and remove. Add onions and garlic. Saute until translucent. Add leeks, tomato sauce, chicken stock, chicken and ...
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