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Results 41 - 50 of 111 for fennel leaves
41. PORKETTA
Chop fennel, sage, parsley and garlic ... Stuff the slits with the chopped mixture. Roll and tie securely. Bake at 350 degrees for 3 1/2 hours.
In skillet heat oil over low to medium heat add onion, saute until soft. Add garlic saute 1 to 2 minutes more. Add wine and simmer 2 to 3 ...
Melt 2 tablespoons butter; combine with chicken and bread crumbs; set aside. Crush spices together and mix with Egg Beaters; Combine with ...
Choose potatoes, even in size, for better baking. Peel. Cut a thin slice off the bottom of each potato. Thinly slice potatoes crosswise but ...
This is a great way to please the kids. Optional ingredients listed are those which small children often reject. Use the larger jelly roll ...
1. Remove sausage meat from ... salt, the basil, fennel, pepper and half the ... until bubbly. Cool 15 minutes before serving. Makes 8 servings.
47. POULTRY SAUSAGE
Melt 2 tablespoons butter; combine with turkey and bread crumbs; set aside. Crush spices together and mix with egg substitute; combine with ...
Cook rotini to desired tenderness as directed on package. Drain; rinse with hot water. Heat oil in large skillet over medium heat. Add ...
49. FAVATA
Soak the beans overnight if possible or for at least 12 hours. Heat the oil in a large pan or heat-proof casserole and fry the pork and ...
In large saucepan, saute garlic ... in wine, parsley, fennel, coriander and basil. Simmer ... thickened. Season with salt and pepper. Serve over pasta.
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