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Results 71 - 80 of 111 for fennel leaves
In 10-inch nonstick skillet heat ... bell pepper, basil, fennel seed, and oregano and bring ... until loaf is puffed and golden, 25 to 30 minutes.
72. CHICKEN SEVILLE
In 12 inch skillet over medium high heat, in hot oil, brown chicken; remove to plate. In same skillet over medium heat, in remaining oil, ...
73. DEEP DISH PIZZA
1. Allow bread loaves to thaw and rise, 3-4 hours. 2. Roll one bread loaf to fit 9 x 12 pan. 3. Brown ground beef in skillet with butter, ...
74. SPICY SPAGHETTI
In medium bowl, combine first eight ingredients; mix well. Shape 12 meatballs. In Dutch oven, brown meatballs in oil. Add remaining ...
Choose potatoes, even in size, for better baking. Peel. Cut a thin slice off the bottom of each potato. Thinly slice potatoes crosswise but ...
76. GRILLED TUNA
Wrap in fennel leaves. Grill. Top finished steaks and serve.
77. GREEN OLIVES
1. Several days in advance place olives on flat surface and crush them lightly with a flat mallet. Crush only until flesh is gently broken. ...
78. LASAGNA
Preheat oven to 375 degrees. Prepare lasagna according to package directions; drain. Cook Italian sausage and ground beef together; drain ...
79. ITALIAN BEEF
Put all this together in a crock pot and cook for 24 hours.
80. LASAGNA
Remove sausage from outer castings; ... salt, the basil, fennel, pepper and half of ... until bubbly. Cool 15 minutes before serving. Serves 8.
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