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Results 61 - 70 of 111 for fennel leaves
61. BOUILLABAISSE
Heat olive oil in large ... peel, salt saffron, fennel seed, thyme, pepper and bay leaves. Bring to boiling then ... scallops are tender. Serves 8.
62. BAKED MANICOTTI
Make tomato sauce: In 1/2 cup hot oil in 5 quart Dutch oven or kettle, saute 2 cups onion and 2 cloves garlic until tender, 5 minutes. Add ...
In a large Dutch oven, brown the ground beef, sausage, onion, garlic and green pepper; drain. Add the remaining ingredients. Cover, simmer ...
In large skillet melt butter ... Pernod and bay leaves. Return sauteed vegetables to ... Yield; 4 servings. Pernod is an aromatic French liquor.
Melt butter with oil in heavy large skillet over medium heat. Add onion and garlic and cook until soft, stirring, about 8 minutes. Add ...
66. MINESTRONE SOUP
Soak pinto beans in enough ... zucchini, eggplant, leek, fennel, onion, celery, and carrot ... into bowls and serve immediately. 6-8 servings.
Wash lentils. Place in large ... pepper and bay leaves. Bring to boil and ... with parsley and serve hot garnished with cheese and/or bacon bits.
69. TURKEY SAUSAGE
Mix all ingredients. Let stand 1 hour and mix again. Cook as desired.
Brown meat and onions. Drain ... hours. Remove bay leaves. Cook pasta; drain. Put ... Pour sauce over pasta and serve with garlic bread. Serves 6.
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