Results 81 - 90 of 111 for fennel leaves

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If using leaves of fennel put some inside of fish. ... strain some of the sauce on the platter, some over the fish and some in a serving dish.

Place the spices in a tea bag and put into large kettle. Add all other ingredients. Simmer until vegetables are done. Optional additions: 1 ...

Heat water, peppercorns, mustard and fennel seed, red pepper, basil, ginger, ... liquid. To shrimp with oil. Arrange on watercress on serving plate.

1. Chop onions, parsley, basil leaves. 2. Chop tomatoes on ... dried basil, the fennel seeds, and the red pepper. ... occasionally. 3. Serve with pasta.

Brown ground beef in skillet over moderate heat until pinkness disappears. Stir in Cheddar cheese, deviled ham and spices. Add tomato ...



1. Brown ground beef in ... meat, oregano, sage, fennel, Italian herbs and garlic ... Broil until cheese melts, about 3 minutes. Serve immediately.

Put all ingredients in large pot and simmer several hours, stirring occasionally. Or use crock pot and simmer overnight or all day.

Boil vinegar until reduced by 1/2. Add all seasonings, remove from heat, cover tightly and let set at room temperature until vinegar is ...

89. LASAGNA
Remove sausage meat from outer ... Add sugar, basil, fennel, pepper and half the ... minutes longer or until bubbly. Cool 15 minutes before serving.

90. LASAGNA
Combine beef, sausage, garlic, onion and fennel in 4 quart casserole. Microwave ... medium high or until cheese melts and center is hot. Serves 10.

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