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Results 11 - 20 of 111 for fennel leaves
In a heavy, large Dutch ... salt, the basil, fennel, pepper and chopped parsley; ... from freezer to oven (350 degrees for 1 hour and 15 minutes).
Brown sausage in oil. Add garlic and tomatoes and cook slowly, uncovered 1 to 1 1/2 hours. Add remaining ingredients. Cover and simmer 2 to ...
(5-7 pound before dressing with ... 400 degrees. Cut fennel bulb into slices and then ... Remove stems and leaves. Heat olive oil in ... Remove string and enjoy.
If necessary remove loose fat ... render fat. Put fennel halves in skillet and brown ... pour sauce over and decorate with reserved fennel leaves.
15. BAKED MANICOTTI
1. Make tomato sauce. In 1/2 cup hot oil in a 5 quart Dutch oven or kettle, saute 2 cups onions and 2 cloves garlic until tender, 5 ...
Chop fennel leaves. Reserve 1/4 cup and ... remaining ingredients in a jar and shake to blend. Pour over veggie mixture, cover, and chill. 12 servings.
In large nonstick saucepan or ... softened. Add celery, fennel seeds or leaves, hot pepper flakes, tomatoes, ... cut into pieces before serving.
Season fish inside and out ... lemon juice. Place fennel leaves or seeds inside fish or ... with parsley. Garnish with remaining lemon halves.
(All to taste, but season well, this makes the stew). Saute onions and garlic in oil until soft. Add potatoes with enough water to cover, ...
Cut beans to approximately 5 ... quart jar, put fennel seed, red peppers, mustard seed, garlic and bay leaves. Insert beans upright in ... Bloody Mary's and martini's.
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