2 pkg. chopped broccoli, frozen
2 cans cream of chicken soup
1 c. shredded carrots
1 diced onion, very sm.
1 tsp. salt
Scant pepper
1 (16 oz.) sour cream
2 tbsp. flour

Combine ingredients; sprinkle on topping and bake at 350 degrees for 45 minutes.

TOPPING:

1 stick melted butter
1 to 1 1/2 c. cracker crumbs, mixed with butter