2 (8 oz.) containers LaCreme
1 sm. pkg. strawberry Jello
1 c. sliced strawberries
1 c. blueberries
1 c. boiling water

Place dry Jello in a 2 quart glass bowl. Add 1 cup of boiling water and stir until completely dissolved. Put in refrigerator for approximately 10 minutes to cool - not set. Clean, cut, and drain berries. Remove Jello from refrigerator and fold in LaCreme slowly until thoroughly mixed and smooth. Add fruit; return to refrigerator.