2 c. graham cracker crumbs
6 tbsp. butter, melted
1 (5 oz.) vanilla pudding instant or 2 (3 1/2 oz.) pkgs.
3 bananas, sliced thinly
1 (20 oz.) crushed pineapple, in heavy syrup
1 (12 oz.) Cool Whip
1/2 c. pecans

Mix together cracker crumbs and butter. Spread into a 9 x 13 inch pan and set aside. Mix vanilla pudding, by directions on box spread pudding over graham cracker crumbs. Put the thinly sliced bananas over pudding, put them as close as possible then spread pineapple (drained) as thin as possible over bananas, top with Cool Whip and nuts. Chill for one hour. Keep refrigerated.