1 egg
1/2 c. milk
3/4 c. sour cream
1/8 tsp. salt
1 c. sifted flour
Butter for frying

Beat egg, milk, sour cream and salt. Stir in flour until smooth. Heat butter in 7 inch skillet. Pour 2 tablespoon of batter into skillet tilting the pan to spread the batter evenly. Brown then turn to brown other side.

Serve may be served as a pancake with butter and syrup. Or serve rolled around fruit mixture with a dollop of sour cream. Fruit fresh strawberries, blueberries or peaches. Make excellent fillings.