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lump rice
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lump rice
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1.
SEAFOOD LOVER'S GUMBO
Once-a-year expensive but freezes well ... cover the pot. Allow to sit covered for about 10 minutes before serving. Serve over the
rice
. Serves 12.
Ingredients: 24 (leave .. leaves .. okra .. oysters .. paprika .. sauce ...)
2.
SHRIMP AND CRABMEAT ETOUFFE'
In large Dutch oven, melt ... until shrimp are pink. Add crabmeat, stir gently and continue to cook for 5 minutes. Serve over hot steamed
rice
.
Ingredients: 18 (broth .. cornstarch .. garlic .. magic .. rice ...)
3.
LEMON COOKIES
Mix all ingredients together. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Ingredients: 4 (krispies ...)
4.
CHAMPION SEAFOOD GUMBO
Combine first 6 ingredients in ... crab meat, simmer 5 minutes. Serve over
rice
, sprinkle with file powder, if desired. Yield: about 3 quarts.
Ingredients: 21 (flour .. granules .. juice .. leaves .. meat .. parsley ...)
5.
BLACKBIRD CAVIAR PIE
Mix eggs, mayonnaise and butter. Spread in pie plate. Chop scallions - sprinkle over egg mixture. Chill. Mix softened cream cheese and sour ...
Ingredients: 7 (caviar .. cream .. mayonnaise .. scallions ...)
6.
CRAB AND SHRIMP CASSEROLE
Toss all ingredients lightly together. Place in a greased 3 quart casserole. Refrigerate, covered until ready to bake. Bake, covered, at ...
Ingredients: 9 (mayonnaise .. meat .. peas .. rice .. shrimp ...)
7.
SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, ... basking dish. Add cream and cheese. Bake at 350 degrees for 1/2 hour. Serve over
rice
or toast points.
Ingredients: 12 (cheese .. cream .. meat .. mustard .. points .. scallops ...)
8.
ROYAL SEAFOOD CASSEROLE
Blend soup into mayonnaise in ... hand because the
rice
is bland and so is ... uncovered at 350 degrees for about 30 minutes. This freezes well.
Ingredients: 12 (almonds .. celery .. crabmeat .. fluffy .. mayonnaise ...)
9.
LOW-FAT SHRIMP, CRAB AND RICE CASSEROLE
In a large heavy pot, pour stewed tomatoes. Add garlic, green pepper and onion. Cook until tender, approximately 20 minutes over low heat. ...
Ingredients: 10 (crabmeat .. rice .. sauce .. shrimp .. tomatoes ...)
10.
ASPARAGUS AND PEPPERS WITH CRAB
Bring 2 cups of water ... Stir in the
rice
, cover the pan, reduce ... 16% protein, 12 g; 25% fat, 9 g; Calcium 72 mg; Iron 3 mg; Sodium 67 mg.
Ingredients: 11 (cornstarch .. crabmeat .. oil .. peppers .. rice ...)
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RECIPE PULSE
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