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Results 11 - 20 of 27 for lump rice
Melt butter in saute pan ... seconds. Add crabmeat and saute 30 seconds. Stir in wine and cook for 1 minute. Serve over cooked rice. 4 servings.
Cream of mushroom, chicken, or celery can be used. Brown diced bacon in large soup pot. Add diced onion, and celery and cook slowly until ...
Melt butter in a large ... minutes. Add the lump crabmeat, shrimp, oysters and parsley. ... of hot steamed rice. Recipe yields 8 large servings.
14. SEAFOOD GUMBO
In a 10-12 inch skillet, ... longer until the oysters curl around the edges. Season with the lemon juice and Tabasco. To serve, ladle over hot rice.
In a large mixing bowl, combine rice, chives, cottage cheese and ... to break up lumps. Turn mixture into a ... and bubbly. Yield: 12 servings.
Steam rice, milk and salt in ... heat and fold in eggs and vanilla. Cool. Delicious if served with a sprinkle of cinnamon and dollop of Cool Whip.
Combine: In another bowl, combine: Fold into rice mixture and add: Sprinkle another ... cheese, add paprika. Bake 350 degrees for 25 to 30 minutes.
18. GUMBO
Cook shrimp in seasoned water, ... for 2 hours on simmer. Add shrimp and cook for 30 minutes. Add file and pull from the heat. Serve over rice.
19. RICE PUDDING
Use 2 1/2 quart baking dish. Sprinkle on top of rice pudding "nutmeg" and bake in 350 degree oven for about 1 hour.
20. ARROZ (RICE)
Combine the sour cream, cooked rice and salt to taste. Line ... butter and sprinkle cheddar cheese on top. Bake at 350 degrees for 30 minutes.
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