1 pkg. pistachio instant pudding
1 #2 can crushed pineapple
1/2 c. chopped nuts
1 can mandarin oranges, drained
1/2 c. chopped maraschino cherries, drained
1 (9 oz.) carton frozen whipped topping, thawed

Mix all ingredients lightly and put into a 12 x 7 inch pan. Cover and freeze. Remove from freezer about a half hour before serving. Makes 8-10 servings.