1 c. flour
1/4 c. brown sugar
2 egg whites
2 c. sifted fresh strawberries
1 c. whipping cream
1/2 c. chopped walnuts
1/2 c. butter
1 c. sugar
2 tbsp. lemon juice

Mix together flour, sugar, nuts and butter. Spread mixture onto a cookie sheet. Bake at 350 degrees for 20 minutes. Stir 3 times during baking to break up the crumbs. Whip egg whites. Slowly beat in sugar. Add the strawberries and lemon juice. Beat for 10 minutes. Fold in the whipped cream. Sprinkle 2/3 of crumbs into a 9 x 13 inch pan. Spread with strawberries mixture. Top with rest of crumbs. Cover and freeze 4 hours.