CHICKEN MUFFS 
1 can or 2 1/2 c. white chicken
3/4 c. mayonnaise
1/2 tsp. fresh ground pepper
2 c. Havarti cheese, cut in cubes
1 c. Parmesan, 1/2 c. to sprinkle after mixed
1 pkg. sour dough muffins

Mix in order above. Place in muffs then sprinkle with Parmesan. Place on cookie sheet with foil. Bake at 350-375 degrees, 15-20 minutes. Good idea to watch. Done when golden brown.

 

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