1 lb. ground goat meat
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. goat milk
1 egg
1 tbsp. parsley
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 bottle chili sauce

Mix ground goat meat, crumbs, onion, milk, egg, and next 4 seasonings. Gently shape into 1 inch balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; drain. Serve with dips.