8 chicken breast - cooked and cubed (save broth)
2 cans cream of chicken soup
1/2 lb. ham cooked
1/2 lb. Swiss cheese, grated
1 (6 oz.) box Pepperidge Farm seasoned croutons

Crush croutons- add 1 stick melted butter. Pat in the bottom of a 9 x 13-inch pan. Mix chicken, 1/2 cup broth and soup. Add ham and Swiss cheese. Mix well. Pour over croutons - layer. Bake covered at 325 degrees for 45 minutes.