QUICK COCONUT CUSTARD PIE 
2 c. milk
1/2 c. butter
1/2 c. sugar
1/2 c. biscuit mix
1 c. shredded coconut
4 eggs
1 tsp. vanilla

Blend all ingredients together for 2 minutes. Pour into lightly greased 9 inch pie pan. Sprinkle with a little coconut. Bake at 350 degrees for 45 to 60 minutes or until knife comes out clean.

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