COCONUT CUSTARD PIE 
2 c. milk
4 eggs
1 1/2 tsp. vanilla
1/2 c. Bisquick
1/4 c. butter, melted
1 c. coconut

Mix all ingredients except coconut in blender on low speed for 3 minutes. Let stand for 5 minutes. Pour mixture into greased pie plate and sprinkle with 1 cup coconut. Bake at 350 degrees for 40 minutes.

Related recipe search

“COCONUT CUSTARD PIE”

 

Recipe Index