1 (8 oz.) pkg. cooked, drained shell pasta
1 (14 1/2 oz.) can stewed tomatoes with juice
1 (6 oz.) jar marinated artichoke hearts
1/2 c. ripe pitted olives
1/4 c. green onions, sliced
2 tbsp. fresh basil, chopped
2 tbsp. fresh oregano, chopped
2 tbsp. fresh grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. red pepper flakes

Combine all ingredients. Chill for several hours to blend flavors. Serve with additional Parmesan cheese, if desired.