1 c. Cheddar cheese, grated
1 can deboned chicken
1 can crescent rolls
1 can cream of chicken soup
1/2 c. milk

Mix together Cheddar cheese and deboned chicken. Place in crescent rolls. Roll up and press on ends to seal. Mix cream of chicken soup with milk until well blended. Heat. Pour into casserole dish and place rolls in.

Bake at 375°F for 25 to 30 minutes. Top with extra grated cheese, if desired.