3 eggs
1 c. sugar
1/3 c. water
1 tsp. vanilla
1 c. cake flour or 3/4 c. all-purpose
1 tsp. baking powder
1/4 tsp. salt
2/3 c. jelly or jam
Powdered sugar

Preheat oven to 375°F. Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch with waxed paper. Grease. Beat eggs about 5 minutes or until lemon colored. Pour eggs in large bowl, gradually add sugar. On low speed, blend in water and vanilla, gradually add flour, baking powder and salt. Beat just until batter is smooth. Pour into pan and bake until done.

Turn out on towel covered with powdered sugar, roll up and cool. When cooled unroll and spread with jelly or jam. Roll back up and sprinkle with powdered sugar and slice.

For chocolate filled add 1/4 cup cocoa with whipped cream and spread with this instead of jelly.