I used 2 boiled chicken breast instead of canned chicken, but the rest of the recipe is the same. AMAZING! It is my new favorite go to dip. Everyone loved it.

This is a party pleaser! I suggest making it with a good hot buffalo wing sauce, rather than the red hot sauce. As is, I rate it 3 stars, with wing sauce I give it 4 stars

This is a simple recipe that I made easier. I leave out the cream cheese because we never have any at home. I blend all the ingredients together in a microwave safe dish. Then heat it in the microwave for 1 minute. I taste test it and add more cheese and/or hot sauce if we need it.

I use 1 package low fat cream cheese and bake in oven at 350°F for 20mins after melting cream cheese and ranch dressing in a pan and pouring on chicken covered with red hot sauce in baking dish. Then add cheese on top and melt for 10 more mins in oven. Serve with tortilla scoop chips and a side of cut celery sticks.

went on line to make this for xmas & remembered.... we were served cold buffalo dip & warm pita bread at a downtown Pittsburgh bar... to describe it.. they had it cold in a big tall stemmed glass with warm pita bread cut in diamond shapes on the side & I think they were deep fried & nice & warm...so the cold dip with the warm pita bread was excellent...may want to try it that way...was excellent

Made with 1 cream cheese, also... great. Topped with real cooked bacon bits for a little crunch, since not a celery fan, when making a baked version. Still had celery as a side option, along with corn chips. Enjoyed by all!

Fantastic!!! I doubled the batch for a get together, thinking I would have leftovers for myself and husband later but the Crockpot was scraped clean by the end of the night! Always a hit! And I use nacho scoops :)

I use 1 pkg of cream cheese and blend with blue cheese salad dressing, spread that in a cookie sheet, top with red-hot then chicken, then cover with cheese, bake at 350°F for half hour... it's heavenly....

My teacher made this for us in school and I love it.. I'm gonna make this for the Superbowl!

If you don't like real spicy food, 1/2 cup of hot sauce is the way to go. But very good!

This will sound nuts but we use this same recipe inside a crescent roll, sort of a homemade hotpocket. it's fantastic.

I LOVE this recipe. Every time I make it, it gets rave reviews!

I used one pkg of cream cheese, blue cheese instead of ranch,layered the chicken,on top of the cream cheese sprinkled the hot sauce, and blue cheese. Topped it of with cheddar chesse and baked it, in a glass pie plate until the cheese melted. Served it with scoops. It was a hit

"UNBELIEVABLE!!" I was going to just use 1 can of chicken breast, because I am only serving 3 1/2 people....but, once I put the cream cheese in with the chicken and the hot sauce? I couldn't keep my wooden spoon from stirring and then me wanting a little nibble! So I had to end up using the "FULL RECIPE" because I kept eating it out of the pan!! SCRUMPTIOUS!!! Definitely a new family favorite.. .I can just tell!! (However, I added a little garlic and green onion to mine... only because I love those two flavors in everything... NOT because that recipe was lacking any flavor at all!). Thank you so much for posting it...

Just a tip, sometimes preparing the chicken and sauce separate makes the dip taster 10 times better. Cook the chicken until done. And mix the other ingredients until hot and bubbly. Add chicken to sauce. Serve with toasted french bread slices. YUMMY!