2 lb. box Velveeta cheese
2 cans cream of mushroom soup
2 sm. jars picante sauce
2 lbs. ground beef
1 sm. onion

Mix in crock pot the cheese, soup and picante sauce. Brown the ground beef with onion and salt and pepper to taste. Drain well. Add ground beef to the cheese mixture. Heat on low until the chees is all melted. Serve warm with nacho chips or Fritos.