1 (12 oz.) can Spam, cubed
2 tbsp. butter
1 (20 oz.) can pineapple chunks
2/3 c. long grain rice, cooked
1 (10 oz.) pkg. frozen peas
1 tsp. dried dill weed, crushed
1 c. cherry tomatoes, halves
1/2 c. sour cream

In skillet brown the meat in butter. Drain pineapple, reserving 3/4 cup syrup. Add pineapple, reserved syrup, rice, peas, and dill weed to skillet; reduce heat and simmer until peas are tender, 4-5 minutes. Stir in tomatoes. Top with sour cream. Cover and simmer until tomatoes are hot, 2 minutes more. Serves 4-6.