2 c. cooked rice, cooled
2 c. chopped celery
2 c. chopped onion
2 c. chopped green peppers
1 lg. can Veg-all, drained
1 can corn, drained
1/4 c. vegetable oil
1 c. mayonnaise
Salt & pepper to taste
1 tomato, diced on top of salad

Add all ingredients together in large bowl and mix well. For small salad, cut in half.