2 lb. sunchoke, pare & slice thinly
1 (12 oz.) can orange juice concentrate

Place prepared sunchokes and orange juice concentrate in a large skillet and cook until chokes are tender or bake in oven in a dish without a cover. For oven baking add 2 cups of water and turn if necessary to prevent the top from drying out.

Jerusalem Artichoke? No, it's a Sunchoke. The artichoke name is a misnomer. It is a relative of the sunflower and is correctly named sunchoke, an edible root that may be eaten raw or cooked. However, you must grow your own since they do not store well.