2 c. cooked macaroni
1 can cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna
1/2 c. minced onion
1/2 c. mild colby shredded cheese
1/2 tsp. salt
Grated cheese for top

Mix soup with milk. Add tuna (drained) and flaked, minced onion and shredded cheese and salt. Add this to the drained macaroni. Sprinkle some grated cheese on top. (Refrigerate if you care to but remove 1/2 hour before placing in oven.) Bake 1/2 to 3/4 hour at 350 degrees.