1 1/2 to 2 lb. ground beef
1 lg. jar Ragu spaghetti sauce
1 onion
1 tsp. oregano
3 tsp. parsley
1 tsp. garlic
1 lg. box lasagne noodles
2 eggs
1/2 c. Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1 1/2 lb. Mozzarella cheese

Mix and brown ground beef, Ragu sauce, onion, oregano, garlic. Cook noodles as directed. Mix 2 eggs, 1/2 cup Parmesan cheese, salt, pepper and parsley.

Layer using half of everything: noodles, egg mixture, Mozzarella cheese, meat sauce. Repeat until ingredients are gone. Bake at 375 degrees for 30 minutes. Let set 10 minutes before cutting.