2 (3 oz.) pkgs. cream cheese
3 tbsp. mayonnaise
1 sm. can crushed pineapple, drained
2 tbsp. pineapple juice
2 sm. bananas, diced
1 lg. container Cool Whip
1 pt. frozen sliced strawberries, thawed
3/4 or 1 c. chopped pecans

Blend cream cheese and mayonnaise. Add juice, then pineapple, bananas and strawberries. Blend in Cool Whip and pecans. Pour into dish which can be frozen. Freeze overnight. Set out about 15 to 30 minutes before serving. Cut into squares.