1 c. cornmeal
2 c. water
1 c. milk
2 tbsp. butter
1 tsp. salt
2 eggs, beaten

Stir cornmeal gently into boiling water and cook 5 minutes. Remove from heat. Add milk, salt and eggs. Pour into a well greased bread pan. Bake 350 degrees for 35 to 40 minutes. Serve with a spoon from pan. Serves 6.