1 bottle Heinz chili sauce
1 bottle beer
1/4 c. brown sugar
Dash of Worcestershire sauce

MEATBALLS:

2 lb. hamburger
1 tsp. salt
1/2 tsp. pepper
2 eggs
1 tbsp. parsley, chopped
1 lg. onion, minced
1/4 c. fine bread crumbs

Mix all sauce ingredients and simmer 30 minutes.

Mix meat and following ingredients together and form 1 inch size meatballs and brown in frying pan. When nicely browned, add to sauce and simmer for 15 minutes.

Delicious - great for sandwiches and just to eat cold.