6 c. popped corn
3 tbsp. butter
1/2 tsp. dried oregano, crushed
1/8 tsp. garlic powder
Dash pepper
1/4 c. grated Parmesan cheese

Prepare popcorn in wok as directed above; turn into a large bowl. In wok melt butter over medium-high heat. Add oregano, garlic powder and pepper. Remove from heat; stir in Parmesan cheese. Pour over popcorn; toss to mix well. Serve at once. Makes 6 cups.