2 eggs, slightly beaten
2 pkg. dry yeast
1/2 c. warm water
4 c. flour
1/2 tsp. salt
3 sticks butter

FILLING:

3 1/2 (8 oz.) cream cheese (can use 3 or less)
2 1/4 c. sugar
6 tsp. real lemon juice
Raisins

Soften yeast in warm water. Cut butter into sifted flour with knives. Add salt. Add yeast and eggs; mix well. Knead. Divide into sixths.

Beat cream cheese, sugar and lemon juice until of spreading consistency. Roll out dough (rectangles) and spread on cheese, raisins and nuts (optional). Fold sides over, close ends. Place seam side down on cookie sheet. Cut down middle lengthwise but not completely to divide. Raise slightly - 20 minutes or so. Bake at 375 degrees for 20 minutes. Dust with powdered sugar.