2 (10 oz.) pkg. or 2 bunches broccoli
2 c. sliced cooked chicken breasts, cooked & boned
2 (10 oz.) cans condensed cream of chicken soup
1 c. mayonnaise or salad dressing
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded extra sharp Cheddar cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli in boiling salt water until tender; drain. Arrange broccoli in greased 11 x 7 x 1 1/2 inch baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with cheese.

Combine bread crumbs and butter; sprinkle over all. Bake at 350 degrees for 25-30 minutes or until thoroughly heated. Makes 6-8 servings.