1 med. onion, chopped
3 tbsp. salad oil
1 1/2 lbs. lean ground beef (or 1 lb. beef and 1 lb. sausage)
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/2 c. each dry red wine and water (or 1 c. water)
1 tsp. salt and oregano
1/2 tsp. each pepper, sugar, and Accent
12 oz. lasagne noodles
1 lb. (2 c.) Ricotta or sm. curd cottage cheese
1/2 lb. Mozzarella cheese
1/2 c. Parmesan cheese

In large pan, saute onion in oil. Add beef and garlic; cook, stirring until meat is brown. Stir in tomato sauce and paste, wine and water. Add salt, oregano, pepper, sugar, and Accent. Cover pan and simmer 1 1/2 hours. Cook noodles as directed. Drain thoroughly. Arrange 1/3 noodles in bottom of 9 x 13 inch pan. Spread with 1/3 sauce, then layer of cheese; repeat, ending with cheese. Bake about 30 minutes in 350 degree oven.