1 (3 oz.) lemon Jello
1/2 c. boiling water
1 1/2 c. buttermilk
1 (15 oz.) crushed pineapple, drained
2 c. Cool Whip
1 c. pecans
1 c. grated cheese

Dissolve Jello in boiling water. Add buttermilk. Stir in Cool Whip and pineapple. Top with pecans. Top with grated cheese. Refrigerate to set. Fills 9 x 9 inch dish.