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FIREHOUSE CHICKEN SALAD | |
6 to 8 c. cooked turkey or chicken, chopped 4 apples, diced 1 med. onion, diced 3/4 c. raisins 1 c. walnuts, chopped 3 tsp. mustard 1 to 2 c. salad dressing or mayonnaise Ingredients may be adjusted according to amount of meat you have. Mix all ingredients in a large bowl. Chill several hours or overnight. Serve on lettuce bed or in pita pockets with shredded lettuce and cheese. |
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