2 cans French style green beans
3/4 c. bean liquid
1 can cream of mushroom soup
1 sm. onion, chopped
1 can sliced mushrooms
1/2 lb. sharp cheese, grated
Salt and pepper to taste
1 can onion rings

Cook beans as directed. Drain and add 3/4 cup liquid to mushroom soup. In casserole dish, place beans, onion, mushrooms and grated cheese. Add salt and pepper. Pour soup mixture over all. Mix together and top with onion rings. Bake at 350 degrees for 30 to 35 minutes, until done.