1 fryer, cut up
1 onion
2 cloves garlic
1 bay leaf
1 lb. rice
4 oz. olive oil
Pinch of saffron
1 sm. jar pimento
1 bell pepper
2 tbsp. salt
6 oz. tomatoes
1 1/2 qts. water
1 can tiny green peas
Yellow food coloring

Brown chicken in olive oil. Add to that the onion and garlic (chopped) and brown. Place all this in large greased casserole. Add other ingredients except chopped pimento and peas. Cook for about 1 hour or until rice is done at 450 degrees. Cover tightly except for last 15 minutes to brown chicken. Decorate with peas and pimento.