5 lbs. chicken
6 c. broth or water
1 1/2 c. tomato juice
1/2 green pepper
1 med. can pimento
2 tsp. turmeric
2 tsp. salt
3 bay leaves
1 med. onion
3 c. rice
3 cloves garlic

Boil chicken until tender and take off bone. Cut green peppers and onion in small pieces. Mix all ingredients in a large baking pan. Put on stove top and bring to a boil. Cover and bake in oven 25 minutes at 375 degrees to 400 degrees.