2 c. flour
2 c. white sugar
3 tsp. cocoa
1/2 tsp. salt
1/2 c. butter
1 c. water
1/3 c. salad oil
1 tsp. baking soda
1/2 c. milk
1 tsp. vanilla
2 egg whites
1 c. chopped walnuts

In large bowl put flour, white sugar, cocoa and salt. Mix well. Bring to boil butter, water and salad oil in saucepan. Pour this hot mixture over above dry ingredients. Add soda, milk, and vanilla to original ingredients. Add egg whites beat until stiff then fold into all above ingredients. Add walnuts to rest and bake on large cookie sheet 30 minutes at 350 degrees.