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IMPOSSIBLE CHOCOLATE CREAM PIE | |
2 eggs 1 c. milk 1/4 c. butter 1 tsp. vanilla 2 (1 oz.) squares melted unsweetened chocolate, cool 1 c. sugar 1/2 c. Bisquick baking mix Sweetened whipped cream (recipe follows) Preheat oven to 350 degrees. Grease pie plate (9 x 1 1/4 inch). Place all ingredients except for cream in bowl or blender. Blend on high 1 minute covered or beat 1 minute on high. Pour into plate. Bake until no indentation remains when touched lightly in center, about 30 minutes. Cool completely. Top with sweetened cream. SWEETENED CREAM: Beat 1 cup chilled whipping cream and 2 tablespoons sugar and 1/4 teaspoon vanilla extract until stiff. |
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