1 sm. pkg. spaghetti
1 jar spaghetti sauce
1 lb. ground beef or 1 lb. ground sausage
1 container Ricotta cheese
1 egg
1/2 lb. Mozzarella or Provolone

Boil spaghetti until soft, arrange cooked spaghetti in a pie pan. Brown ground beef or sausage, drain fat, mix with sauce.

Mix Ricotta cheese with 1 egg. Place on top of spaghetti a small amount of sauce/meat mixture, then spread Ricotta cheese mixture. Cover with fill with sauce/meat mixture. Top with Mozzarella or Provolone and bake at 350 degrees until warmed through, approximately 25 minutes.