Layer the following in large glass bowl:

Green grapes
Honeydew melon balls
Blueberries
Kiwi fruit slices

Refrigerate overnight. Drain. Then mix together:

1 (8 oz.) carton Kemp's LITE sour cream
3 heaping tbsp. brown sugar
1 tsp. nutmeg
1 tbsp. milk

Top fruit with this mixture. Then sprinkle additional 1/3 cup brown sugar over top. Refrigerate several hours. Just before serving, top with 1 cup fresh raspberries.

Good served for brunch or buffet supper.